From Monday Night brewing:

It’s official. We’re opening a brewpub in Birmingham, Alabama. This will be our first taproom outside of Atlanta and first location with a full food and beverage menu.

The planned 10,000-square-foot brewpub promises to have the most robust taplist of any of our spaces. It will serve 30 brews on tap, including house-made beers, small batch IPAs from the Hop Hut, barrel-aged and sour beers from the Garage, and guest taps from local breweries—as well as a full bar with wine and cocktails. The food menu is currently being developed, and will offer simple, shareable fare built for beer pairings.

“We feel strongly about having a presence in Alabama. This was the first state we expanded to outside of Georgia, and our beer has been really well received,” said Co-Founder and Chief Executive Officer Jeff Heck. “There’s so much energy in Birmingham right now. We jumped at the chance to partner with another innovative company in Third & Urban to expand to an awesome Southeastern city near and dear to our hearts.”

While much is still in the planning stages, we hope to be open no later than Q1 2020.